A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Author: Tom Pampas
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for...
Author: Karin Christian
I'm a fanatic bread maker who likes to tinker with recipes by altering weights and ingredients in order to achieve my goal of a great bread. As a big fan...
Author: Riqrat
This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and...
Author: BONNIEBELLE2300
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With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before...
Author: Chef John
With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before...
Author: Chef John
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Author: MISS ALIX
A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!
Author: CAROLMAROL68
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible...
Author: Chef John
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible...
Author: Chef John
A nice change from a traditional loaf of white bread.
Author: Allrecipes Member
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Author: Merrilee
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number...
Author: Allrecipes
This is an old family favorite, handed down for years, the outside of the doughnut is crisp and the inside is light and chewy. This does make a HUGE batch,...
Author: Allrecipes Member
I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used...
Author: Dotty Snyder Grohman
Delicious cinnamon rolls made with a soft, quick rising dough.
Author: GOOFYDEBBIE
A soft and chewy bread that's both tangy and wholesome. Four different seeds and whole wheat flour give this bread a hearty texture.
Author: Allrecipes Member
A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may...
Author: Goodeats
Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own recipes, cramming in as much lard, sugar, and fruit...
Author: Joy Bowman
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).
Author: Allrecipes Member
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Author: Allrecipes Member
This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!
Author: Allrecipes Member
This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven...
Author: Karla Rossi
This is delicious, and even better toasted. It'll remind you of summer all year long.
Author: ruth
Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli,...
Author: Dan Ambrosini
"Me, I'm not so handy, but I do bake," said Agatha in a "Season For Miracles" and "I brought you some breakfast rolls just out of the oven."
Author: Deb C
A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Author: Tom Pampas
This is my father's recipe for authentic Dutch currant bread (krentenbrood). He was a professional baker and made these loaves a lot! This recipe makes...
Author: Dien
These large, buttery rolls are my family's favorite Christmas tradition. We eat them on Christmas morning under the tree!
Author: BlueSadie
This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor.
Author: Janice
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter)....
Author: ERIBERRY
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash...
Author: chiakitchen
These yeast doughnuts covered with glazed icing are even better than the store-bought ones! This yeast donut recipe is easy and fun to make.
Author: sanah
I use an old large slow cooker for my mixing bowl, this way I don't need to dirty up a bunch of different bowls or counters. The soybeans and quinoa give...
Author: Bob Tankersley
My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't.
Author: SASSYCASSYSMOMMY
Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!
Author: luckoftheIrish
My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't.
Author: SASSYCASSYSMOMMY
An easy to make batter bread it's also called Sally Lunn Bread.
Author: Ruth
Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the...
Author: MARBALET